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Current News
Poultry and pig production are an important component of livestock farming in Germany. The country’s poultry houses keep 147 million birds, while the count of pigs amounts to nearly 27 million. Since stock...
We mourn our former managing director and long-time companion
Bernd Kuhlencord.
We have lost a fine man and a great colleague. His passing affects all of us very deeply.
For decades, Bernd Kuhlencord...
Britons love eggs from free range hens: in 2017, 55.6 % of layers were producing free range eggs, more than any other type. To be able to meet this demand, Bird Bros Ltd. decided three years ago to extend the...
High temperatures and a high humidity: in Germany, short periods in the summer months where temperatures as well as humidity are very high occur from time to time. Last year saw an unusually high number of...
The Big Dutchman Board of Management has asked the group’s employees to vote in the 2019 European Parliament elections. All staff received the following message: "Dear colleagues,
European elections are held...
Slovaks like to eat eggs: in 2016, they ate 212 per head. For many years, the country in East Central Europe has been in the upper mid-range regarding its preference for food rich in protein. Eugen Ruttkay from...
Is the so-called dual-purpose chicken an alternative to conventional chicken breeds? Researchers investigated this question within the recently completed “Integhof” cooperative project. Big Dutchman was one of...
When considering dust formation, the air quality in layer houses has not improved after the switch to barn egg and free range egg production, which was driven by society and politicians. The changeover of egg...
The Big Dutchman group from Vechta, Germany, has taken over one of its long-term distribution partners in France. “Matavicol Industrie, based in Le Theil-de-Bretagne, department Ille-et-Vilaine (35), which is...
About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern...