We are proud of our customers
From family farms to commercial farms, we supply them all – anywhere in the world. For ten thousands of farmers Big Dutchman is THE supplier for poultry equipment of any kind. And it makes no difference whether the farm is raising ten thousand, twenty thousand, two hundred thousand or two million birds.
To us it is quality that matters, not only quantity. We always have a workable solution for any possible problem. And many of these have been successfully installed already.
Here you will find some concrete examples:
German consumers demand more and more organic eggs. While 6.2 % of bird places were for organic egg production in 2010, this figure had nearly doubled by the end of November 2018, at 11.1 %. Since sales volumes…
“The first batch was great!” The Glicksman family – father Yona and his sons Benny and Moshe – from Gedera, 50 kilometres south of Tel Aviv, are perfectly happy with their new rearing aviary. The project was a…
The egg producer General Poultry Company (GPC) from Hamala in the north-west of Bahrain has been devoted to supplying the Kingdom of Bahrain with healthy food for the past 40 years. To ensure that this remains…
In France, the popularity of organic eggs is increasing. Nicolas Porcherot from Poiseul-la-Ville-et-Laperrière reacted to this trend and recently expanded his family-owned agricultural company EARL Bioproche by…
The demand for animal-friendly systems for egg production is rising quickly. The reason: today’s consumers in Europe and the world over want to enjoy eggs and egg products that meet the highest hygiene and…
Big Dutchman and Charoen Pokphand Group (CP) have recently signed a contract for two three-million layer farm projects located in the Chongming district, Shanghai, and in the Dongchuan district, Kunming,…
Rory Young and his partner Ealing Gibson have been producing free range eggs in the Scottish council area Dumfries and Galloway since 2009. Recently, the two egg producers added a new layer facility to the…
Britons love eggs from free range hens: in 2017, 55.6 % of layers were producing free range eggs, more than any other type. To be able to meet this demand, Bird Bros Ltd. decided three years ago to extend the…
Slovaks like to eat eggs: in 2016, they ate 212 per head. For many years, the country in East Central Europe has been in the upper mid-range regarding its preference for food rich in protein. Eugen Ruttkay from…
About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern…