With the newly developed DynamicAir method for pig management, industry leader Big Dutchman is once again a step ahead. DynamicAir precisely determines the amount of air that passes through an exhaust air chimney without the need for the installation of mechanical, often trouble-sensitive additional fixtures in the chimney. This results in significantly reduced investment, maintenance and operating costs.
DynamicAir basically consists of a measured exhaust air chimney and a vacuum gauge. Thanks to the efficient interaction of swivel shutter, exhaust air fan and differential pressure measurement, the required exhaust air volume flow can be maintained. “The result is custom-made minimum ventilation on the basis of the CO2 concentration contained in the house air and the air humidity” explains product manager Andreas Kerßens.
EuroTier 2008: Custom-made minimum ventilation with new concept