Current News
“Our staff like using them”, “stable and robust” or “great freedom of movement for the sow”: there has been much praise from sow managers for Big Dutchman’s new variable-restraint pen ActiWel. “Feedback from…
Pig equipment supplier Big Dutchman from Vechta and feed producer Bröring (Dinklage) jointly present the new Xaletto management system for closed houses with straw bedding at EuroTier 2018. Xaletto is an…
The new Big Dutchman volume dispenser Vario 8L is the first feed dispenser for sows that is available in all required configurations and that can, moreover, dispense small portions of as little as 100 grams of…
Big Dutchman presents a market innovation for computer-controlled dry feeding systems at EuroTier 2018 in Hanover: the BIG dry feed valve is the first computer-controlled feed valve that can be installed…
Thanks to digitalisation: at EuroTier 2018, Big Dutchman presents the first statistics tool for sow managers. Sow Feeding Statistics evaluates the combined feeding and management data for the entire production…
At EuroTier 2018, Big Dutchman presents PigT, a new type of toilet for pigs that significantly reduces ammonia emissions in barns. PigT is part of a finishing pen with continuous solid floor. Urine and manure…
Water is an important, but also a difficult factor in pig production. In some regions, the water quality is not sufficient; in other areas, management of the slurry that mainly consists of water is a great…
Digital Animal Farming is this year’s EuroTier special, and farms are indeed becoming ever more complex and connected. With this trend in mind, Big Dutchman presents the new software service “Alarm Dashboard…
In many regions of the world, the trend towards larger pig houses continues. Dry feeding systems for feed supply must cover ever longer distances in the barn. This increases mechanical stress on conveyor chains…
Mike Brade from the British Big Dutchman agency Newquip on BigFarmNet, the future-oriented Big Dutchman management software for pig units from one single source.The article was published in the British Pig…